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Tweets by @AsoloRepEvents
SUNDAY, MAY 15, 2016 – 6PM
MATTISON’S BAYSIDE AT THE VAN WEZEL
An ultimate food extravaganza featuring 30 of Sarasota and Bradenton’s most well-respected men who share the love of cooking. Join these guest chefs as they step out of their daily roles and come together to prepare a dinner filled with their favorite recipes.
NEW THIS YEAR: a craft beer tasting garden where guests can sample new craft brews from local vendors.
Chef appetizer and entrée stations
Craft beer tasting garden
Raffle for gourmet cooking classes
Awards for best table décor and “People’s Choice” best chef
Parade of chefs
Merchandise for sale including: t-shirts, aprons, cookbooks
TICKETS, SPONSORSHIPS & INFORMATION
Contact the Special Events Department at SpecialEvents@asolo.org or 941.351.9010 ext. 4702
LEAD EVENT SPONSORS
MASTER CHEF SPONSORS
SOUS CHEF SPONSORS
CRAFT BEER VENDORS
SIGN UP TO BE A CHEF!
We are currently accepting new chefs for 2016.
For more information on becoming a chef, contact Laura Stuart Wood, Special Events Manager, at 941-351-9010 ext. 4712 or Laura_Wood@asolo.org
2016 CHEF PROFILES
As of October 21, 2015
Managing Director/Market Investment Director, U.S. Trust
Director of Advancement, Community AIDS Network
Catering and Chef Consultant
Director, FSU/Asolo Conservatory for Actor Training
Executive Chef + Proprietor, Mattison's
Terrence "Terry" McKee
President & CEO, NUOVO Salon Group
Bartender, Jack Dusty
Director of News & Digital Content, ABC 7 (WWSB-TV)
Owner, Tableseide Resturant Group
Gary W. Sweetman
President, Gary W. Sweetman Photography & Digital Imaging, Inc.
Senior Vice President for Community Investment, Gulf Coast Community Foundation
President & CEO, Wellspring Stables LLC
Investigative Reporter, Gun Columnist and “The Rum Writer”, Herald-Tribune Media Group
Bios coming soon!
Producing Artistic Director Michael Donald Edwards – Managing Director Linda DiGabriele
Email: email@example.com – Address: 5555 North Tamiami Trail : Sarasota, Florida 34243